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Alcohol and Nutrition

admin by admin
June 26, 2020
in Nutrition & Supplements
0
Alcohol and Nutrition

Cassady, B.A. “Beverage Consumption, Appetite, and Energy Intake: What Did You Expect?” Am J Clin Nutr. 95.3 Mar. 2012: 587-593.

Caton, S.J. “Acute Effects of an Alcoholic Drink on Food Intake: Aperitif Versus Co-ingestion.” Physiol Behav. 90(2-3) Feb. 28, 2007: 368-375.

DiMeglio, D.P. “Liquid Versus Solid Carbohydrate: Effects on Food Intake and Body Weight.” Int J Obes Relat Metab Disord. 24.6 June 2000: 794-800.

Goralczyk, R. “Beta-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research.” Nutr Cancer. 61.6 (2009): 767-774.

Halsted, C.H. “Metabolic Interactions of Alcohol and Folate.” J Nutr. 132(8 Suppl) Aug. 2002: 2367S-2372S.

Latt, N. “Thiamine in the Treatment of Wernicke Encephalopathy in Patients With Alcohol Use Disorders.” Intern Med J. 44.9 Sept. 2014: 911-915.

Laufer, E.M. “Effects of Moderate Alcohol Consumption on Folate and Vitamin B(12) Status in Postmenopausal Women.” Eur J Clin Nutr. 58.11 Nov. 2004: 1518-1524.

Poppitt, S.D. “Beverage Consumption: Are Alcoholic and Sugary Drinks Tipping the Balance Towards Overweight and Obesity?” Nutrients. 7.8 Aug. 11, 2015: 6700-6718.

Singleton, C.K. “Molecular Mechanisms of Thiamine Utilization.” Curr Mol Med. 1.2 May 2001: 197-207.

Stermer, E. “Alcohol Consumption and the Gastrointestinal Tract.” Isr Med Assoc J. 4.3 Mar. 2002: 200-202.

Stickel, F. “Review Article: Nutritional Therapy in Alcoholic Liver Disease.” Aliment Pharmacol Ther. 18.4 Aug. 15, 2003: 357-373.

Subramanya, S.B. “Chronic Alcohol Consumption and Intestinal Thiamin Absorption: Effects on Physiological and Molecular Parameters of the Uptake Process.” Am J Physiol Gastrointest Liver Physiol. 299.1 July 2010: G23-31

Switzerland. World Health Organization. “Global Strategy to Reduce Harmful Use of Alcohol.” <http://www.who.int/substance_abuse/activities/gsrhua/en/>.

Thomson, A.D. “Mechanisms of Vitamin Deficiency in Chronic Alcohol Misusers and the Development of the Wernicke-Korsakoff Syndrome.” Alcohol Suppl. 35.1 May-June 2000: 2-7.

Traversy, G. “Alcohol Consumption and Obesity: An Update.” Curr Obes Rep. 4.1 (2015): 122-130.

United States. National Institute on Alcohol Abuse and Alcoholism. “The Role of Thiamine Deficiency in Alcoholic Brain Disease.” July 2004. <http://pubs.niaaa.nih.gov/publications/arh27-2/134-142.htm>.

United States. National Institutes of Health, Office of Dietary Supplements. “Folate.” Feb. 11, 2016. <https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/>.

United States. National Institutes of Health, Office of Dietary Supplements. “Vitamin A.” Feb. 11, 2016. <https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/>.

United States. National Institutes of Health, Office of Dietary Supplements. “Vitamin B12.” Feb. 11, 2016. <https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/>.

Wakabayashi, L. “Frequency of Heavy Alcohol Drinking and Risk of Metabolic Syndrome in Middle-Aged Men.” Alcohol Clin Exp Res. 38.6 June 2014: 1689-1696.

Yeomans, M.R. “Alcohol and Food Intake.” Curr Opin Clin Nutr Metab Care. 6.6 Nov. 2003: 639-644.

Yeomans, M.R. “Alcohol, Appetite and Energy Balance: Is Alcohol Intake a Risk Factor for Obesity?” Physiol Behav. 100.1 Apr. 26, 2010: 82-89.

Yeomans, M.R. “Effects of Alcohol on Food and Energy Intake in Human Subjects: Evidence for Passive and Active Over-consumption of Energy.” Br J Nutr. 92 Suppl 1 Aug. 2004: S31-4.

Source: http://www.medicinenet.com/script/main/art.asp?articlekey=83952

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