SOURCES:
Aging: “Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation.”
The American Journal of Clinical Nutrition: “Tea consumption and cognitive impairment and decline in older Chinese adults”
Antioxidants: “Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review.”
Antioxidants & redox signaling: “Antioxidants of the beverage tea in promotion of human health.”
Archives of internal medicine: “Epidemiological evidence of increased bone mineral density in habitual tea drinkers.”
Archives of osteoporosis: “Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern China.”
The Biochemical journal: “Introduction to the human gut microbiota.”
BMC complementary and alternative medicine: “Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma.”
British journal of medicine and medical research: “A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like Symptoms.”
International journal of obesity and related metabolic disorders: “Anti-obesity action of oolong tea.”
Connective tissue research: “Osteoblast-osteoclast interactions.”
Critical reviews in food science and nutrition: “Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps.”
EFSA: “Scientific Opinion on the safety of caffeine.”
Frontiers in nutrition: “Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China.”
The Journal of dermatological treatment: “Black tea dressings – a rapidly effective treatment for facial dermatitis.”
Medicine: “Effectiveness of oolong tea and simethicone solution for lens cleansing during colonoscopy: A double-blinded randomized study.”
Nutrients: “Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea,” “Chemistry and biochemistry of dietary polyphenols,” “Effect of Caffeine Consumption on the Risk for Neurological and Psychiatric Disorders: Sex Differences in Human,” “Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy Adults,” “Tea Polyphenols in Promotion of Human Health.”
Nutrition: “Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism.”
Nutrition reviews: “Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.”
Saudi pharmaceutical journal: “Caffeine induces neurobehavioral effects through modulating neurotransmitters.”
Toxicology letters: “Tea and human health: the dark shadows.”
Source: http://www.medicinenet.com/script/main/art.asp?articlekey=281349
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